Bacon isn’t just for breakfast !
There is so much more you can do with bacon than you think. Summer is finally here so why not experiment by adding chopped bacon to your salads.
Jazz up your lunchtime’s with this delicious open sandwich, perfect for laid back summer days.
Grilled ciabatta sandwich with caramelised apricots, bacon, mozzarella, green salad
What you need;
1 tbsp brown sugar
100g/3 1/2oz fresh apricots, halved and de-stoned
What you do;
Gently heat the butter and sugar in a pan, when it starts to bubble, add the apricot halves and keep cooking until the sugar and apricots become darker in colour.
Slice the ciabatta roll in half and gently grill until light brown, place on one side.
Fry some slices of streaky bacon and place on top of the ciabatta halves.
Roughly chop some mozzarella over the top of the bacon, add some of the caramelised apricots and re heat under the grill until the mozzarella starts to melt.
Serve on a bed of fresh salad leaves.
I’ll be coming up with more delicious summer recipe ideas, so watch this space.