‘Super Bacon’

It’s the party season and last night you’ve kicked it hard – and why not? Tis the season and you’ve earnt it…..today though the morning is a foggier, less hospitable place than the night before and you need help, restorative, comforting, warming help, but where to turn for this short cut to wellness?


A big, fat, tasty bacon sarnie – which my friends, is science, as Elin Roberts science development manager at the Centre for Life in Newcastle reported to the UK national press in 2009: “Food doesn’t soak up the alcohol, but it does increase your metabolism – helping you to deal with the after-effects of over-indulgence. So food will often help you feel better. Bread is high in carbohydrates and bacon is full of protein, which breaks down into amino acids.

“Your body needs these amino acids, so eating them will make you feel good.  Bingeing on alcohol depletes neurotransmitters too, but bacon contains a high level of amines which tops these up, giving you a clearer head.”

There’s even a scientific formula behind that, oh so, aromatic delight of a bacon butty.

Elin adds: “If you’ve got amino acids and reducing sugars at a heat above 150 degrees centigrade, it kickstarts the Maillard Reaction in the pan. That means lots of lovely smells are released and it’s this which draws us in. I know of three vegetarians who have been broken by the smell of bacon.”

So we can all enjoy ourselves this festive season, safely please (eh? I really am 40 now), knowing that we can help put things right with plenty of fluids and a sizzling pan.

Thanks Bacon!



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