Serves 4 A hot grill and proper old-fashioned free range dry cured bacon with a large succulent scallop will make this a dish to remember. Great for a quick dinner party starter Ingredients 12 large diver caught King Scallops 4 tbsp olive oil 2 tbsp lemon juice 6 thin slices…
Christmas with Cure & Simple That time of year is nearly upon us and we have plenty of gifts available…
As a little family business, we understand too well the pressures that are placed on household budgets. Our plan as…
As our wonderful Summer fades and Autumn trees start their striptease it gives us here at Bacon Towers the chance…
