1234 is an easy number to remember!!

1234 is an easy number to remember. It also happens to coincide with the same amount of days that have passed since I sent out our first pack of hand cured #baconbypost, way back in May 2014. We have learnt a lot since then and we have gotten a little…

Bacon Jam

Are you a relish and pickle fanatic? Then you will absolutely love our bacon jam recipe. It’s one of those…

Nitrates and Bacon

The vast majority of bacons up and down the land has additional preservatives beyond salt added when they are manufactured.…